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Results for: Dining

• Blue Ribbon Restaurants
  97 Sullivan Street (between Spring and Prince streets), New York, NY 10012 Phone: 212.274.0404 Opened on November 3rd 1992, this cozy Soho restaurant has been at the center of the national and international food scene ever since. The Blue Ribbon flagship restaurant continues to receive critical acclaim for its food, wine list and ambiance. Click on the Restaurants tab for links to other Blue Ribbon restaurants arount the US.
• Bobby's Burger Palace
  Bobby's Burger Palace (BBP) presents 10 signature burgers inspired by Chef Bobby Flay's extensive travels throughout America and love of the grill in a convenient casual setting. From north to south, coast to coast, each BBP burger is Bobby's tribute to America's regional flavors and traditions, made with Certified Angus Beef and served on a soft potato bun. Sides such as French Fries served with BBP Fry Sauce and Beer Battered Onion Rings along with Griddled Cheese sandwiches, Milkshakes & Malteds, sodas, and alcoholic refreshments are available to create the ultimate BBP meal.
• Chef Alain Ducasse Restaurants
  Alain Ducasse's website with links to his restaurants around the world.
• Chef Alex Guarnaschelli Facebook Page
  
  Executive Chef at "Butter" and "The Darby".
  Iron Chef, The Cooking Loft, Alex's Day Off, Chopped, The Best Thing I Ever Made, The Best Thing I Ever Ate

  
  
  
• Chef Bobby Flay Restaurants
  Bobby Flay's website with links to his restaurants around the world.
• Chef Chris Santos Restaurants
  
  It's not easy to balance being the Executive Chef and owner of two of Manhattan's hottest restaurants with a rock 'n roll lifestyle, but Chef Chris Santos doesn't mind losing a little sleep to fulfill all his passions. A celebrity judge on Food Network's hit cooking show, Chopped, Santos is as well known for his French Onion Soup Dumplings as he is for his tattoos. With critical acclaim and legions of celebrity fans, the sky's the limit for Santos and his signature small plates.

  
  
  
• Chef Daniel Boulud Restaurants
  This is the website for Daniel NYC. Click on the Restaurants link at the top left for links to his restaurants around the world.
• Chef Francois Payard Restaurants
  Click on the Locations link for links to his restaurants around the world.
• Chef Geoffrey Zakarian Restaurants
  
  Geoffrey Zakarian's taste, style and passion for fine cuisine have defined his storied career as an accomplished chef that has presided over some of the country's top kitchens. In a never ending quest to deliver paramount hospitality experiences, Zakarian travels the world for new inspiration to marry with his classical training and techinques.

  
  
  
• Chef Gordon Ramsay Restaurants
  Gordon Ramsay's website with links to his restaurants around the world.
• Chef John Besh
  Website for Chef John Besh. Click on the RESTAURANTS link for information about his restaurants.
• Chef Lidia Bastianich
  
  Lidia's Italy. Website also includes information about her restaurants.
  Email: [email protected]

  
  
  
• Chef Mario Batali Restaurants
  Mario Batali's website with links to his restaurants around the world.
• Chef Richard Corrigan Restaurants
  
  As a chef, Richard's philosophy is firmly rooted in a sense that food should reflect both who we are and where we are. Born in County Meath, Ireland, he was raised in a farming family that grew, fished and hunted much of the food that came to the table.
  
  
  
• Chef Tom Colicchio
  
  Thomas Patrick "Tom" Colicchio is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Craft and Colicchio & Sons restaurants.
  

  
  
  
• Cornish Pasty
  It was once said that the Devil would never dare to cross the River Tamar into Cornwall for fear of ending up as a filling in a Cornish Pasty. For centuries the Cornish have been filling their famous pasties with almost any ingredients that you would care to think of. The traditional filling is, of course, beef and potato, usually with slices of onion and swede mixed in as well, but the humble pasty can also be found in a number of other guises.
• Gayot
  Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. From brunch to a romantic date to any special occasion, Gayot guides you to the good life. Search our professional restaurant reviews and ratings, and read top 10 lists and user reviews.
• Guy Fieri Restaurants
  Guy Fieri, chef, restaurateur, author and host of Food Network's top-rated show Diners, Drive-Ins and Dives, began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called "The Awesome Pretzel."
• Home Food
  Eat a meal in an Italian home, cooked by Italians.
• Il Fornaio
  Authentic Italian Restaurant and Bakery with locations in California, Colorado, Nevada, Virginia and Washington.
• It's a Grind Coffee House
  
  It's A Grind is a specialty coffee house concept established in 1994 to provide high quality gourmet coffee, espresso beverages, better for you healthy cold drinks, range of home baked foods in a comfortable, and a community-focused neighborhood environment. Locations across the US.
  Locations: http://www.itsagrind.com/locations/
  Email: [email protected]

  
  
  
• Lettuce Entertain You Restaurants
  Since 1971, Lettuce Entertain You Enterprises, Inc. (LEYE) has maintained a sense of humor and enjoyment while creating high quality, successful restaurants.
• Little Italy
  The official web site for Manhattan's Little Italy district.
• l'Hotel Ristorante Grotta Palazzese
  Tucked inside a limestone cavern, this summer-only spot (open May through October) has hosted elegant dinners since the 18th century, when Italian nobility held banquets in the space.
  Via Narciso, 59 - Polignano a Mare (Bari) Puglia Italy
  Tel: +39 (0)80 4240677 - Fax: +39 (0)80 4240767
  Email: [email protected]
• Narragansett Restaurant Guide
  Restaurants In And Around Narragansett
• New York Dining Information
  If you cannot find a place to eat, there is something wrong. I've heard an estimate that there are over 25,000 restaurants in New York City. So just look around and no matter where you are, you will probably find some kind of food establishment nearby.
• Parla Food blog
  A travel writer chases down the best food in Italy and the Mediterranean

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Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor.....Explore. Dream. Discover. — Mark Twain

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Forget not that the earth delights to feel your bare feet and the winds long to play with your hair — Kahlil Gibran

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I travel not to go anywhere, but to go. I travel for travel's sake. The great affair is to move — Robert Louis Stevenson

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Open my heart and you will see, graved inside of it, Italy. — Robert Browning

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Don't tell me how educated you are, tell me how much you've travelled. — Muhammad