Category Archives: Dining

Europe’s Best Historic Cafès

The Telegraph has posted a slideshow about historic cafes in Europe, including some famous cafes as well as some not so well known, and even one that I have been to: Da Florian in Venice.

One of Rome’s most atmospheric cafes, the Caffè della Pace, is in danger of being closed down. As a heritage association launches a campaign to keep the Caffe della Pace open, we look at other historic institutions across Europe that are still open for business…

See the slideshow here -> Europe’s best historic cafes

 

Foods That’ll Make You Want To Visit Belgium

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In addition to the beer and the waffles and the chocolate and the fries, there are even more reasons to visit this country which is the size of the state of Maryland.

…if you take a look at Belgium’s regional cuisine, you’ll see that the food is reason enough to make a trip to this extra rainy, yet beautifully forested country…

See the story from the Huffington Post here -> 13 Foods That’ll Make You Want To Visit Belgium (PHOTOS)

See my sample Belgian itinerary here -> Belgian Itinerary — Breweries and History

CT Has 5 of America’s 101 Best Pizzas

Pizza houses in Old Saybrook, Stamford and New Haven appear on the list of 101 Best Pizzas in America as determined by The Daily Meal.

The number one pizza in America is from Frank Pepe’s Pizzeria in New Haven. They also have stores in Manchester, West Hartford, Danbury and at the Mohegan Sun casino.

After immigrating to the United States in 1909 at the age of 16 from Italy, Frank Pepe took odd jobs before opening his restaurant. Pepe opened his doors in Wooster Square in New Haven, Conn., in 1925, offering classic Napoletana-style pizza

Read more here -> CT has 5 of America’s 101 Best Pizzas

Belgium Itinerary - Chimay

Information has been added to the portion of the “Belgian Itinerary — Breweries and History” page, mainly regarding Chimay Cheeses.

The monks from the abbey oversee the production of the cheese dairy even though it is outside the abbey walls. The semi-hard cheeses, some of which are rinsed with beer, are made as they were 150 years ago, although made with a more consistent quality of milk. Beer extract is added to the milk and the taste of the beer shines through.

You can see the itinerary here -> Belgian Itinerary — Breweries and History

Rome Information

The Rome Information page has been updated with new restaurants added to the “Eat Like a Local in Rome” section.

From the pages of Arthur Frommer’s Budget Travel Magazine and Conde Nast Traveler.

Check it out here -> Eat Like a Local in Rome

25 Amazing Places to Eat and Drink in New York City

Information about restaurants in New York from someone who lives there, Nomadic Matt.

It’s easy to get caught up in Times Square, Central Park, and all those big name celebrity chef restaurants. It’s easy as a tourist to get lost in the thousands of food and drink options in the city (Yelp! only takes you so far). Today, I want to share some known and not-so-well-known places to eat and drink in the Big Apple. This is where I go and enjoy myself when I’m not on the road.

Read the blog here -> 25 Amazing Places to Eat and Drink in New York City

Restaurants in Rome Open in August

Want to find out which restaurants are open in Rome in August, when most people are on holiday and many stores and restaurants are closed? What better way than from someone who lives there?From the blog:

Traditionally, much of Rome shuts down in August. (Thank Emperor Augustus for that). That’s less the case every year, with businesses trying to stay open for more of the summer, thanks to a little something known as the economic crisis. Even so, lots of independent stores and restaurants still close for much of August. And, when it comes to dining, that includes some of the best spots.

Check out the rest of the post from the Revealed Rome blog.